Asian Pork Noodles with Spinach

INGREDIENTS

• 12 ounces spaghetti, broken into 3-inch pieces
• 2 tablespoons canola oil
• 1 pound ground pork
• 3 tablespoons finely chopped garlic
• 3 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons Asian fish sauce
• 2 tablespoons fresh lime juice
• 8 ounces curly spinach (8 packed cups)
• Salt
• Pepper
• Chopped basil, for garnish

HOW TO MAKE THIS RECIPE

1. In a pot of salted boiling water, cook the spaghetti until al dente. Drain. 
2. In a large skillet, heat the oil. Add the pork, garlic and ginger and cook over moderate heat, stirring, until browned, about 5 minutes. Stir in the pasta, fish sauce, lime juice and spinach; season with salt and pepper and toss well. Transfer to bowls, garnish with basil and serve.