Flan de Caramelo

INGREDIENTS

CARAMEL

• 1 cup sugar
• 2 tablespoons light corn syrup
• 2 tablespoons fresh orange juice plus 1 tablespoon finely grated orange zest

CUSTARD

• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 3 large eggs
• 2 large egg yolks
• 2/3 cup sugar
• 1 tablespoon finely grated orange zest
• 1 1/2 teaspoons pure vanilla extract
• Kosher salt